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Beef Stuffed Cabbage

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Ingredients
  Ground beef 1 Pound
  Canned tomatoes 15 Ounce (1 Large Can)
  Onion 1 , sliced
  Celery 1 Cup (16 tbs), sliced
  Shredded cabbage 4 Cup (64 tbs)
  Bread crumbs 1 Cup (16 tbs)
Directions

Brown beef and add tomatoes, onion, and celery.
Stir until well mixed.
Place a layer of cabbage on bottom of greased two:quart casserole.
Spoon layer of meat mixture over, then add another layer of cabbage.
Continue alternating layers, ending with cabbage.
Sprinkle bread crumbs over top.
Bake uncovered one hour at 350 degrees.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cabbage

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1760 Calories from Fat 1108

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 44.7 g223.5%

Trans Fat 0 g

Cholesterol 320 mg106.7%

Sodium 1339.7 mg55.8%

Total Carbohydrates 87 g29%

Dietary Fiber 20.4 g81.6%

Sugars 18.9 g

Protein 92 g184.7%

Vitamin A 75.8% Vitamin C 259.1%

Calcium 40.4% Iron 72.5%

*Based on a 2000 Calorie diet

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Beef Stuffed Cabbage Recipe