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Beef Stuffed Cabbage

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Ingredients
  Ground beef 1 Pound
  Canned tomatoes 15 Ounce (1 Large Can)
  Onion 1 , sliced
  Celery 1 Cup (16 tbs), sliced
  Shredded cabbage 4 Cup (64 tbs)
  Bread crumbs 1 Cup (16 tbs)
Directions

Brown beef and add tomatoes, onion, and celery.
Stir until well mixed.
Place a layer of cabbage on bottom of greased two:quart casserole.
Spoon layer of meat mixture over, then add another layer of cabbage.
Continue alternating layers, ending with cabbage.
Sprinkle bread crumbs over top.
Bake uncovered one hour at 350 degrees.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Cabbage

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