You are here

Pickled Red Cabbage

Easy.Meals's picture
Ingredients
  Red cabbage 1
  Salt To Taste
  White vinegar 4 Pint
  Whole cloves 1⁄2 Ounce
  Whole allspice 1⁄2 Ounce
  Cinnamon stick 1⁄2 Ounce
  Peppercorns 3
  Nutmeg 1⁄4 Teaspoon
Directions

Remove discoloured outer leaves from cabbage, cut in quarters, remove thick core.
Shred cabbage finely; place in large china basin in layers, sprinkling each layer well with salt.
Cover, stand overnight.
Drain well.
Combine remaining ingredients in heatproof basin, cover with a plate, stand over a saucepan of water; bring water slowly to boil, remove saucepan from heat.
Allow vinegar and spices to steep over the warm water for 2 hours; strain through fine cloth.
Pack drained cabbage into hot sterilised jars, pour vinegar over, seal.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

Rate It

Your rating: None
4.04412
Average: 4 (17 votes)