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Braised Red Cabbage

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  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Red cabbage 3 Pound, cored and sliced 1/4 inch thick (1 Head)
  Fresh lemon juice 2 Tablespoon
  Crushed red pepper 1 Pinch
  Freshly ground black pepper To Taste
  Salt To Taste

In a medium enameled cast-iron casserole, heat the olive oil.
Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes.
Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes.
Stir in the lemon juice and crushed red pepper.
Season with salt and black pepper and serve.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 517

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 755.8 mg31.5%

Total Carbohydrates 104 g34.5%

Dietary Fiber 29 g115.9%

Sugars 52.8 g

Protein 20 g39.4%

Vitamin A 304% Vitamin C 1316.2%

Calcium 61.9% Iron 62.1%

*Based on a 2000 Calorie diet


Braised Red Cabbage Recipe