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Braised Red Cabbage

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Ingredients
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Red cabbage 3 Pound, cored and sliced 1/4 inch thick (1 Head)
  Fresh lemon juice 2 Tablespoon
  Crushed red pepper 1 Pinch
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

In a medium enameled cast-iron casserole, heat the olive oil.
Add the red cabbage and cook over moderately high heat, stirring, until sizzling, about 3 minutes.
Cover tightly and cook over moderate heat, stirring occasionally, until just tender, about 6 minutes.
Stir in the lemon juice and crushed red pepper.
Season with salt and black pepper and serve.

Recipe Summary

Method: 
Braising
Ingredient: 
Cabbage

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