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Dixie Relish

Ingredients
  Chopped cabbage 1 Quart
  Chopped onions 2 Cup (32 tbs)
  Chopped sweet green peppers 2 Cup (32 tbs)
  Chopped sweet red peppers 2 Cup (32 tbs)
  Salt 1⁄2 Cup (8 tbs)
  Cold water 2 Quart
  Sugar 3⁄4 Cup (12 tbs)
  Mustard seed 3 Tablespoon
  Celery seed 2 Tablespoon
  Vinegar 1 Quart
Directions

Dissolve salt in 2 quarts cold water.
Pour over chopped vegetables and let stand 1 hour.
Drain.
Add vegetables, sugar and spices to vinegar; simmer 20 minutes.
Bring to a boil.
Pack hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1590 Calories from Fat 194

% Daily Value*

Total Fat 23 g35.6%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 441 mg18.4%

Total Carbohydrates 295 g98.2%

Dietary Fiber 50.1 g200.4%

Sugars 216.3 g

Protein 38 g75.1%

Vitamin A 226.1% Vitamin C 1623.4%

Calcium 137.9% Iron 142.1%

*Based on a 2000 Calorie diet

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Dixie Relish Recipe