You are here

Red Cabbage With Wild Apples

Foreign.Taste's picture
  Red cabbage 2 Pound, shredded
  Bacon drippings 3 Tablespoon
  Onion 1⁄2 Cup (8 tbs), finely chopped
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Dry red wine 1 Cup (16 tbs)
  Wild green apples 2 Cup (32 tbs), cored and diced
  Brown sugar 2 Tablespoon
  Wine vinegar 1 Tablespoon

Saute cabbage and onion in bacon drippings.
Season with salt and pepper.
Add red wine.
Simmer 10 minutes.
Add apples, brown sugar and wine vinegar.
Cover and simmer 10 more minutes.

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1448 Calories from Fat 412

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 20.4 g101.9%

Trans Fat 0 g

Cholesterol 45.5 mg15.2%

Sodium 1506 mg62.8%

Total Carbohydrates 194 g64.7%

Dietary Fiber 34.9 g139.7%

Sugars 114.3 g

Protein 14 g28.7%

Vitamin A 209.8% Vitamin C 1089.5%

Calcium 66.5% Iron 44.9%

*Based on a 2000 Calorie diet

Red Cabbage With Wild Apples Recipe