You are here

Red Cabbage Confit

Ingredients
8 cups thinly sliced red cabbage
1 large onion, sliced thin
1 bay leaf
1/4 teaspoon dried thyme, crumbled
4 dried allspice berries
2 garlic cloves, crushed
2 tablespoons olive oil
1 Granny Smith apple, peeled and grated coarse
1 cup dry red wine
1/4 c
Directions

In a kettle of boiling salted water blanch the cabbage for 2 minutes and drain it.
In the kettle, cleaned, cook the onion, the bay leaf, the thyme, the allspice berries, the garlic, and salt and pepper to taste in the oil over moderately low heat, stirrin

Recipe Summary

Cuisine: 
American
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cabbage

Rate It

Your rating: None
4.317855
Average: 4.3 (14 votes)