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Sausage & Kale Soup

fast.cook's picture
Ingredients
  Linguisa 1 Pound, cut diagonally into 1/4-inch-thick slices
  Onion 1 Large, chopped
  Carrots 2 Large, chopped
  Regular strength chicken broth 10 Cup (160 tbs)
  Kale 3⁄4 Pound, tough stems removed
  Salt To Taste
  Pepper To Taste
Directions

In a 5- to 6-quart pan, cook sausage over high heat until browned 8 to 10 minutes, stirring.
Discard all but 2 tablespoons of the drippings.
Add onion and carrots to drippings in pan and cook, stirring, until onion is soft about 10 min-utes.
Add broth.
Cover and bring to a boil.
Meanwhile, rinse and drain kale.
Cut crosswise into 1/2-inch-wide strips.
Add to boiling soup and cook, stirring, until limp and bright green 3 to 5 minutes.
Season soup to taste with salt and pepper, then transfer to a large tureen or ladle into bowls.
Makes 6 to 8 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Interest: 
Quick
Servings: 
15

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