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Red Cabbage & White Sausage Salad

fast.cook's picture
Ingredients
  Salad oil 1⁄4 Cup (4 tbs)
  White veal sausages 1 1⁄4 Pound, cut into 1/4-inch-thick slices (Such As Bratwurst, Bockwurst, Or Weisswurst)
  White wine vinegar 3 Tablespoon
  Sugar 2 Tablespoon
  Dijon mustard 1 1⁄2 Teaspoon
  Celery seeds 1 1⁄2 Teaspoon
  Worcestershire 1 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced or pressed
  Thinly sliced green onion with tops 1 Cup (16 tbs)
  Finely shredded red cabbage 6 Cup (96 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat oil in a wok or wide frying pan over medium-high heat.
Add sausage slices and cook, turning often, until browned.
Add vinegar, sugar, mustard, celery seeds, Worcestershire, and garlic; stir until sugar is dissolved.
Bring mixture to a boil over high heat; add onions and cabbage, then turn off heat.
Lift and turn onions and cabbage with 2 forks or spoons until coated with dressing.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Cabbage
Interest: 
Quick

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