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Savory Cabbage

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Ingredients
  Cabbage/Napa cabbage 1 Pound (450 Milliliters)
  Oil 37 Milliliter (2 1/2 Tablespoons)
  Ginger slice 2 , shredded
  Dried shrimp 15 Milliliter, soaked (1 Tablespoon)
  Shredded carrot 1⁄4 Cup (4 tbs)
  Shredded bamboo shoots 60 Milliliter (1/4 Cup)
  Green peas 30 Milliliter (2 Tablespoons)
  Cornstarch solution 1 Teaspoon
  Soy sauce 1 Teaspoon
  Dark soy sauce 1 Tablespoon
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Wine 15 Milliliter (1 Tablespoon)
  Soup stock 125 Milliliter (1/2 Cup)
Directions

1. Cut cabbage into 1" x 21/2" (2.5 cm x 6.5 cm) pieces.
2. Heat wok with oil over high heat. Add ginger and shrimp. Stir for 1 minute. Add cabbage and continue to stir for 1 minute. Stir in carrot, bamboo shoots and peas.
3. Combine braising sauce ingredients and add to vegetables. Cover and cook over low heat for 3-31/2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Cabbage

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 634 Calories from Fat 352

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 5.5 g27.3%

Trans Fat 0 g

Cholesterol 93.8 mg31.3%

Sodium 2305.7 mg96.1%

Total Carbohydrates 52 g17.4%

Dietary Fiber 15.4 g61.7%

Sugars 25.7 g

Protein 22 g43.8%

Vitamin A 140.1% Vitamin C 305.2%

Calcium 21.6% Iron 19.2%

*Based on a 2000 Calorie diet

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Savory Cabbage Recipe