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Spiced Red Cabbage

  Red cabbage 12 Pound
  Salt To Taste
  Wine vinegar 2 Quart
  Brown sugar 1 Cup (16 tbs)
  Mustard seed 1⁄2 Cup (8 tbs)
  Whole cloves 1⁄4 Cup (4 tbs)
  Mace 1⁄4 Cup (4 tbs)
  Allspice 1⁄4 Cup (4 tbs)
  Peppercorns 1⁄4 Cup (4 tbs)
  Celery seed 1⁄4 Cup (4 tbs)
  Cinnamon stick 2

Remove outer leaves, core and shred cabbage.
Place in large bowl, salting each layer.
Cover and stand in cool place 24 hours.
Drain thoroughly on paper towel-lined trays or wooden boards about 6 hours.
Combine vinegar, sugar and mustard seed in a large sauce pot.
Tie remaining spices in a cheesecloth bag; add to vinegar mixture.
Boil 5 minutes.
Pack cabbage into hot jars, leaving 1/4-inch head space.
Remove spice bag.
Pour hot liquid over cabbage, leaving 1/4 inch head space.
Adjust caps.
Process quarts 20 minutes in boiling water bath.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4314 Calories from Fat 686

% Daily Value*

Total Fat 82 g126.2%

Saturated Fat 11.3 g56.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2215.9 mg92.3%

Total Carbohydrates 804 g268%

Dietary Fiber 167.3 g669.2%

Sugars 417.4 g

Protein 128 g255.1%

Vitamin A 1233.2% Vitamin C 5273.4%

Calcium 469.8% Iron 557%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Maybe it would be a good Idea to finish the recipe by telling us how many pints/quarts we are going to need to use.
Spiced Red Cabbage Recipe