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Sweet And Sour Cabbage

Veggie.Lover's picture
Ingredients
  Shredded cabbage 1
  Onion 1 , finely chopped
  Tomato 1 , chopped
  Chopped apple/Grapes 3⁄4 Cup (12 tbs)
  Lemon juice 1 Tablespoon
  Green chilies 2 , finely chopped
  Cinnamon powder 1⁄2 Teaspoon
  Sugar 3 Teaspoon
  Ghee 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cook cabbage in salted boiling water.
Use a little more water than required to cook the cabbage.
Heat ghee in a pan and fry onion.
After 2 minutes, add tomato and apple and continue cooking for two minutes more.
Add green chillies, cinnamon, pepper, salt and sugar.
Stir in cabbage and cook for further two minutes on low fire.
Remove from fire.
Sprinkle lemon juice.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 633 Calories from Fat 271

% Daily Value*

Total Fat 31 g47.6%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 80.4 mg26.8%

Sodium 501.6 mg20.9%

Total Carbohydrates 92 g30.6%

Dietary Fiber 22.3 g89.4%

Sugars 60.2 g

Protein 10 g20.1%

Vitamin A 37.2% Vitamin C 454.2%

Calcium 28.5% Iron 20.2%

*Based on a 2000 Calorie diet

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Sweet And Sour Cabbage Recipe