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Spiced Red Cabbage

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Ingredients
  Shredded cabbage 4 Cup (64 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ground allspice 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Tart apples 2 , peeled, cored and diced
  Sugar 1 Tablespoon
Directions

In a saucepan, combine all ingredients except apples and sugar.
Cover and cook over medium heat 15 minutes, tossing several times so cabbage will cook evenly.
Add apples and toss again.
Cover and cook 5 minutes longer.
Add sugar.
Toss and serve hot.
If more water is needed during cooking, add 2 or 3 tablespoons.
But when cabbage is done, all moisture should be cooked away.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Restriction: 
Vegetarian
Ingredient: 
Cabbage

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 332 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.97%

Saturated Fat 0.29 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.6 mg2.3%

Total Carbohydrates 75 g24.9%

Dietary Fiber 12.6 g50.4%

Sugars 53.9 g

Protein 4 g7.5%

Vitamin A 5.7% Vitamin C 874.7%

Calcium 32% Iron 9.2%

*Based on a 2000 Calorie diet

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Spiced Red Cabbage Recipe