Spiced Red Cabbage
|Shredded cabbage||4 Cup (64 tbs)|
|Cider vinegar||1⁄4 Cup (4 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Ground allspice||1⁄4 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄8 Teaspoon|
|Tart apples||2 , peeled, cored and diced|
In a saucepan, combine all ingredients except apples and sugar.
Cover and cook over medium heat 15 minutes, tossing several times so cabbage will cook evenly.
Add apples and toss again.
Cover and cook 5 minutes longer.
Toss and serve hot.
If more water is needed during cooking, add 2 or 3 tablespoons.
But when cabbage is done, all moisture should be cooked away.