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Red Cabbage Slaw

Love.Food's picture
Ingredients
  Red cabbage head 1 Medium, shredded
  Onion 1⁄2 Cup (8 tbs), minced (1 In Number)
  Green pepper 1 Medium, halved seeded and chopped to make 1/2 cup
  Carrot 1 Medium, pared and shredded
  Plain yogurt 1⁄2 Cup (8 tbs) (From An 8 Ounce Container)
  Lemon juice 3 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Lemon pepper 1⁄4 Teaspoon
Directions

1 Toss cabbage, onion, green pepper and carrot together in a large bowl.
2 Combine yogurt, lemon juice, salt, garlic powder and pepper in a small bowl; fold into the vegetables. Chill.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cabbage
Interest: 
Healthy

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 947 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 3 g15.2%

Trans Fat 0 g

Cholesterol 14.7 mg4.9%

Sodium 3718.1 mg154.9%

Total Carbohydrates 215 g71.6%

Dietary Fiber 58.4 g233.7%

Sugars 112.4 g

Protein 43 g85.6%

Vitamin A 775.3% Vitamin C 2627.8%

Calcium 132.1% Iron 116.6%

*Based on a 2000 Calorie diet

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Red Cabbage Slaw Recipe