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Cabbage With Apples

Taste.of.Spain's picture
Ingredients
  Cabbage head 1 Small
  Cooking apple 1
  Olive oil/Bacon drippings 2 Tablespoon
  Caraway seed 1 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon wedges 4
Directions

Core and shred cabbage.
Peel, core, and coarsely grate apple.
Pour oil into large skillet.
Add cabbage; saute 10 minutes.
Add apple, caraway seed, and wine.
Cover; simmer 10 minutes or until cabbage is tender.
Season with salt and pepper

Recipe Summary

Cuisine: 
Spanish
Method: 
Saute
Ingredient: 
Cabbage

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4.333335
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 277

% Daily Value*

Total Fat 31 g48.2%

Saturated Fat 4.3 g21.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1040.7 mg43.4%

Total Carbohydrates 47 g15.7%

Dietary Fiber 13.1 g52.3%

Sugars 26 g

Protein 5 g10.2%

Vitamin A 7% Vitamin C 201.1%

Calcium 18.3% Iron 17.7%

*Based on a 2000 Calorie diet

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Cabbage With Apples Recipe