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Cabbage With Apples

Taste.of.Spain's picture
Ingredients
  Cabbage head 1 Small
  Cooking apple 1
  Olive oil/Bacon drippings 2 Tablespoon
  Caraway seed 1 Teaspoon
  Dry white wine 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Lemon wedges 4
Directions

Core and shred cabbage.
Peel, core, and coarsely grate apple.
Pour oil into large skillet.
Add cabbage; saute 10 minutes.
Add apple, caraway seed, and wine.
Cover; simmer 10 minutes or until cabbage is tender.
Season with salt and pepper

Recipe Summary

Cuisine: 
Spanish
Method: 
Saute
Ingredient: 
Cabbage

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