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Red Cabbage With Apples

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Ingredients
  Tart red apples 2 , sliced
  Margarine/Butter 3 Tablespoon
  Red cabbage head 1 Medium, coarsely shredded
  Water 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 35 to 40 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1406 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.7%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2641.3 mg110.1%

Total Carbohydrates 256 g85.2%

Dietary Fiber 57.1 g228.3%

Sugars 155.2 g

Protein 36 g71.8%

Vitamin A 590.1% Vitamin C 3078.6%

Calcium 131.3% Iron 112.7%

*Based on a 2000 Calorie diet

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Red Cabbage With Apples Recipe