You are here

Red Cabbage With Apples

Global.Potpourri's picture
Ingredients
  Tart red apples 2 , sliced
  Margarine/Butter 3 Tablespoon
  Red cabbage head 1 Medium, coarsely shredded
  Water 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Cook and stir apples in margarine in Dutch oven over medium heat 5 minutes.
Stir in remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until cabbage is tender, 35 to 40 minutes.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian

Rate It

Your rating: None
4.25588
Average: 4.3 (17 votes)