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Savoy Cabbage Pockets

Barbecue.Master's picture
Ingredients
  Savoy cabbage leaves/Green cabbage leaves 12
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Shucked oysters 1 Pint
  Chopped fresh thyme/1 teaspoon dried thyme, crushed 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Immerse cabbage leaves in large saucepan of boiling water 3 minutes; drain.
Remove center vein.
Brush cabbage leaves with 2 tablespoons of the oil.
Divide oysters among cabbage leaves; lightly sprinkle with thyme, salt and pepper.
Roll up leaves, jelly-roll style, folding in sides.
Brush outer leaves with remaining 2 tablespoons oil.
Place in foil pan, seam-side down.
Place uncovered foil pan on grill not directly over coals.
Cover grill; cook over medium-hot briquets 10 to 15 minutes or until oysters are firm and edges curled.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4122 Calories from Fat 680

% Daily Value*

Total Fat 77 g119%

Saturated Fat 11.5 g57.7%

Trans Fat 0 g

Cholesterol 240 mg80%

Sodium 4267.4 mg177.8%

Total Carbohydrates 760 g253.2%

Dietary Fiber 374.1 g1496.6%

Sugars 272.4 g

Protein 286 g572.4%

Vitamin A 2440.4% Vitamin C 6304.1%

Calcium 430% Iron 419.1%

*Based on a 2000 Calorie diet

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Savoy Cabbage Pockets Recipe