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Savoy Cabbage Pockets

Barbecue.Master's picture
Ingredients
  Savoy cabbage leaves/Green cabbage leaves 12
  Olive oil/Vegetable oil 1⁄4 Cup (4 tbs)
  Shucked oysters 1 Pint
  Chopped fresh thyme/1 teaspoon dried thyme, crushed 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Immerse cabbage leaves in large saucepan of boiling water 3 minutes; drain.
Remove center vein.
Brush cabbage leaves with 2 tablespoons of the oil.
Divide oysters among cabbage leaves; lightly sprinkle with thyme, salt and pepper.
Roll up leaves, jelly-roll style, folding in sides.
Brush outer leaves with remaining 2 tablespoons oil.
Place in foil pan, seam-side down.
Place uncovered foil pan on grill not directly over coals.
Cover grill; cook over medium-hot briquets 10 to 15 minutes or until oysters are firm and edges curled.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Vegetable
Interest: 
Party

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