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Curried Cabbage

Holidaycooking's picture
Ingredients
  Cabbage 2 Pound, cut into wedges (1 Medium Head / 907 Grams)
  Butter 30 Milliliter (2 Tablespoons)
  Salt 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
Directions

Assemble Salad Maker with Thin Slicer Disc and large bowl.
Process cabbage Melt butter in skillet; add salt, curry powder, and cabbage.
Cover and simmer about 10 minutes; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable

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4.3
Average: 4.3 (14 votes)