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Curried Cabbage

Holidaycooking's picture
Ingredients
  Cabbage 2 Pound, cut into wedges (1 Medium Head / 907 Grams)
  Butter 30 Milliliter (2 Tablespoons)
  Salt 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
Directions

Assemble Salad Maker with Thin Slicer Disc and large bowl.
Process cabbage Melt butter in skillet; add salt, curry powder, and cabbage.
Cover and simmer about 10 minutes; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable

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4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 458 Calories from Fat 227

% Daily Value*

Total Fat 26 g39.9%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1138.2 mg47.4%

Total Carbohydrates 56 g18.5%

Dietary Fiber 24.3 g97.4%

Sugars 29.2 g

Protein 13 g25%

Vitamin A 33.8% Vitamin C 554.4%

Calcium 39.5% Iron 32%

*Based on a 2000 Calorie diet

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Curried Cabbage Recipe