3 Jun 2010
|Cabbage||2 Pound, cut into wedges (1 Medium Head / 907 Grams)|
|Butter||30 Milliliter (2 Tablespoons)|
|Curry powder||1 Teaspoon|
Assemble Salad Maker with Thin Slicer Disc and large bowl.
Process cabbage Melt butter in skillet; add salt, curry powder, and cabbage.
Cover and simmer about 10 minutes; stir occasionally.
Curried Cabbage Recipe