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Turkey And Cabbage Patties

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  Ground turkey 9 Ounce
  Shredded cabbage 1 3⁄4 Cup (28 tbs)
  Seasoned dried bread crumbs 6 Tablespoon
  Diced onion 1⁄4 Cup (4 tbs)
  Egg whites 3 Large, lightly beaten
  Dijon mustard 1 Tablespoon
  Dried thyme 1⁄8 Teaspoon
  Dried marjoram 1⁄8 Teaspoon
  Salt 1 Dash
  Vegetable oil 2 Teaspoon

1. In large bowl, combine all ingredients except oil until thoroughly blended. Shape mixture into 4 equal patties.
2. In large nonstick skillet, heat oil; add patties. Cook over medium heat until golden brown, about 5 minutes. Turn and cook until other side is golden brown, about 5 minutes longer.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 930 Calories from Fat 339

% Daily Value*

Total Fat 38 g58.6%

Saturated Fat 8.5 g42.4%

Trans Fat 0.7 g

Cholesterol 202.5 mg67.5%

Sodium 2113.6 mg88.1%

Total Carbohydrates 75 g25%

Dietary Fiber 9.2 g36.7%

Sugars 11.4 g

Protein 70 g140.1%

Vitamin A 7.6% Vitamin C 84.8%

Calcium 28.6% Iron 53.5%

*Based on a 2000 Calorie diet

Turkey And Cabbage Patties Recipe