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Baked Stuffed Cabbage

Chef.at.Home's picture
Ingredients
  Cabbage leaves 8 Large
  Beef 1 Pound, ground
  Onion 3 Tablespoon, chopped
  Parsley 2 Tablespoon, chopped
  Salt 3⁄4 Teaspoon
  Thyme 1⁄2 Teaspoon
  Garlic 1⁄2 Clove (2.5 gm), pressed
  Cayenne 1 Dash
  Tomato sauce 1⁄2 Cup (8 tbs)
Directions

1. Preheat oven to 375° F.
2. Wash and blanch cabbage leaves. Drain and dry.
3. Combine remaining ingredients except tomato sauce. Divide meat mixture into 8 equal portions on cabbage leaves. Roll leaves around meat. Secure with toothpick.
4. Place seam side down in a casserole. Cover with tomato sauce.
5. Bake covered about 50 or 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2771 Calories from Fat 553

% Daily Value*

Total Fat 62 g95.2%

Saturated Fat 23.6 g117.8%

Trans Fat 0 g

Cholesterol 281.3 mg93.8%

Sodium 3027.1 mg126.1%

Total Carbohydrates 436 g145.3%

Dietary Fiber 184.1 g736.3%

Sugars 238.9 g

Protein 189 g377.4%

Vitamin A 209.4% Vitamin C 4498.8%

Calcium 298.2% Iron 257%

*Based on a 2000 Calorie diet

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Baked Stuffed Cabbage Recipe