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Red Cabbage With Vinegar And Black Olives

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  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Onion 1 Medium, thinly sliced
  Shredded cabbage 4 Cup (64 tbs)
  Balsamic/Red wine vinegar 3 Tablespoon
  Black olives 16
  Salt To Taste
  Pepper To Taste

In a nonreactive large frying pan, heat olive oil over medium heat.
Add onion and cook 3 to 5 minutes, until soft.
Add red cabbage to pan and cook, tossing, for 2 to 3 minutes in oil, until color turns bright and cabbage is well coated with oil.
Cover and cook 6 to 8 minutes, until cabbage is crisp-tender.
Stir in balsamic vinegar and olives.
Season with salt and pepper.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 839

% Daily Value*

Total Fat 93 g143.7%

Saturated Fat 5.3 g26.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1447 mg60.3%

Total Carbohydrates 52 g17.3%

Dietary Fiber 10.5 g42.1%

Sugars 24.5 g

Protein 6 g12.2%

Vitamin A 5.6% Vitamin C 196.2%

Calcium 17.2% Iron 11.5%

*Based on a 2000 Calorie diet

Red Cabbage With Vinegar And Black Olives Recipe