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Red Cabbage With Vinegar And Black Olives

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Ingredients
  Extra virgin olive oil 1⁄3 Cup (5.33 tbs)
  Onion 1 Medium, thinly sliced
  Shredded cabbage 4 Cup (64 tbs)
  Balsamic/Red wine vinegar 3 Tablespoon
  Black olives 16
  Salt To Taste
  Pepper To Taste
Directions

In a nonreactive large frying pan, heat olive oil over medium heat.
Add onion and cook 3 to 5 minutes, until soft.
Add red cabbage to pan and cook, tossing, for 2 to 3 minutes in oil, until color turns bright and cabbage is well coated with oil.
Cover and cook 6 to 8 minutes, until cabbage is crisp-tender.
Stir in balsamic vinegar and olives.
Season with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Vegetable
Interest: 
Everyday

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