Red Cabbage Slaw
|Finely shredded red cabbage||8 Cup (128 tbs)|
|Green pepper||1 Medium, cut into thin strips|
|Finely chopped parsley||1⁄4 Cup (4 tbs)|
|Chopped dill pickle||1⁄2 Cup (8 tbs)|
|Sliced celery||1⁄2 Cup (8 tbs)|
|Sliced green onions||1⁄2 Cup (8 tbs) (Including Part Of The Green Tops)|
|Sour cream cabbage dressing||1⁄2 Cup (8 tbs)|
In a large bowl, combine cabbage, pepper, parsley, pickle, celery, and onion.
Cover and refrigerate for at least 1 hour.
Just before serving, prepare sour cream cabbage dressing.
Pour over cabbage mixture, toss gently, and serve.
Makes 6 to 8 servings.
Sour cream cabbage dressing.
Combine 2/3 cup sour cream with 1/3 cup mayonnaise.
Add 1 tea spoon each Dijon mustard, salt, sugar, and celery seed; 1/4 teaspoon pepper; and 2 tablespoons wine vinegar.
Mix until well blended.
Serving size: Complete recipe
Calories 422 Calories from Fat 165
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 8.7 g43.7%
Trans Fat 0 g
Cholesterol 55 mg18.3%
Sodium 1362.2 mg56.8%
Total Carbohydrates 66 g22.2%
Dietary Fiber 19.6 g78.6%
Sugars 33.4 g
Protein 12 g24.2%
Vitamin A 233.1% Vitamin C 826.3%
Calcium 39% Iron 42.6%
*Based on a 2000 Calorie diet