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Red Cabbage Slaw

Salad.Carnival's picture
Ingredients
  Finely shredded red cabbage 8 Cup (128 tbs)
  Green pepper 1 Medium, cut into thin strips
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Chopped dill pickle 1⁄2 Cup (8 tbs)
  Sliced celery 1⁄2 Cup (8 tbs)
  Sliced green onions 1⁄2 Cup (8 tbs) (Including Part Of The Green Tops)
  Sour cream cabbage dressing 1⁄2 Cup (8 tbs)
Directions

In a large bowl, combine cabbage, pepper, parsley, pickle, celery, and onion.
Cover and refrigerate for at least 1 hour.
Just before serving, prepare sour cream cabbage dressing.
Pour over cabbage mixture, toss gently, and serve.
Makes 6 to 8 servings.
Sour cream cabbage dressing.
Combine 2/3 cup sour cream with 1/3 cup mayonnaise.
Add 1 tea spoon each Dijon mustard, salt, sugar, and celery seed; 1/4 teaspoon pepper; and 2 tablespoons wine vinegar.
Mix until well blended.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 422 Calories from Fat 165

% Daily Value*

Total Fat 18 g28.4%

Saturated Fat 8.7 g43.7%

Trans Fat 0 g

Cholesterol 55 mg18.3%

Sodium 1362.2 mg56.8%

Total Carbohydrates 66 g22.2%

Dietary Fiber 19.6 g78.6%

Sugars 33.4 g

Protein 12 g24.2%

Vitamin A 233.1% Vitamin C 826.3%

Calcium 39% Iron 42.6%

*Based on a 2000 Calorie diet

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Red Cabbage Slaw Recipe