You are here

Red Cabbage N Apples

American.foodie's picture
red cabbage and apples is a fruited vegetable recipe. Prepared in a saucepan with shredded red cabbage, it is cooked in margerine with caraway seeds along with the apples and cabbage. Seasoned and simmered till done, the red cabbage and apples makes a great side for meals.
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Lemon juice concentrate 1⁄3 Cup (5.33 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Caraway seeds 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded red cabbage 4 Cup (64 tbs)
  Apple 2 Medium, cored and coarsely chopped (All Purpose)

In large saucepan, melt margarine; stir in sugar, water, caraway and salt.
Add cabbage and apples; bring to a boil.
Reduce heat; cover and simmer 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 399

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 7.9 g39.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1099.4 mg45.8%

Total Carbohydrates 176 g58.5%

Dietary Fiber 15.4 g61.7%

Sugars 148.8 g

Protein 7 g13.1%

Vitamin A 121.6% Vitamin C 381.1%

Calcium 24.4% Iron 22.3%

*Based on a 2000 Calorie diet


Red Cabbage N Apples Recipe