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Red Cabbage N Apples

American.foodie's picture
red cabbage and apples is a fruited vegetable recipe. Prepared in a saucepan with shredded red cabbage, it is cooked in margerine with caraway seeds along with the apples and cabbage. Seasoned and simmered till done, the red cabbage and apples makes a great side for meals.
Ingredients
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Lemon juice concentrate 1⁄3 Cup (5.33 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  Caraway seeds 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Shredded red cabbage 4 Cup (64 tbs)
  Apple 2 Medium, cored and coarsely chopped (All Purpose)
Directions

In large saucepan, melt margarine; stir in sugar, water, caraway and salt.
Add cabbage and apples; bring to a boil.
Reduce heat; cover and simmer 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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