You are here

Red Cabbage Supreme

admin's picture
Ingredients
  Red cabbage head 4 Pound
  Bacon drippings/Butter 2 Tablespoon
  Onion 1 Large, sliced
  Tart apples 2 , peeled and sliced
  Vinegar 2 Tablespoon
  Water 1 Cup (16 tbs)
  Dry white table wine 3 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
Directions

Wash cabbage and discard the outer leaves.
Slice the whole head into thin shreds.
In a large pan, heat the bacon drippings or butter.
Add the cabbage, onion, apples, vinegar, water, and 2 tablespoons of the wine.
Cover and cook over low heat until tender but still slightly crisp, about 30 minutes.
Just before you remove the vegetable from the heat, add the sugar, salt, and the remaining 1 tablespoon wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

Rate It

Your rating: None
3.976315
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1197 Calories from Fat 293

% Daily Value*

Total Fat 33 g50.5%

Saturated Fat 13.9 g69.7%

Trans Fat 0 g

Cholesterol 30.3 mg10.1%

Sodium 2606.6 mg108.6%

Total Carbohydrates 210 g70%

Dietary Fiber 47.9 g191.8%

Sugars 117.6 g

Protein 29 g58.8%

Vitamin A 405.1% Vitamin C 2465.2%

Calcium 107.7% Iron 85.1%

*Based on a 2000 Calorie diet

0 Comments

Red Cabbage Supreme Recipe