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Red Cabbage Supreme

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Ingredients
  Red cabbage head 4 Pound
  Bacon drippings/Butter 2 Tablespoon
  Onion 1 Large, sliced
  Tart apples 2 , peeled and sliced
  Vinegar 2 Tablespoon
  Water 1 Cup (16 tbs)
  Dry white table wine 3 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
Directions

Wash cabbage and discard the outer leaves.
Slice the whole head into thin shreds.
In a large pan, heat the bacon drippings or butter.
Add the cabbage, onion, apples, vinegar, water, and 2 tablespoons of the wine.
Cover and cook over low heat until tender but still slightly crisp, about 30 minutes.
Just before you remove the vegetable from the heat, add the sugar, salt, and the remaining 1 tablespoon wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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