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Stuffed Cabbage Leaves

Holidaycooking's picture
Ingredients
  Veal 1 Pound, cut in 1-inch. 2.5 centimeters pieces (454 Grams)
  Boneless beef 1 Pound, cut in 1-inch. 2.5 centimeters pieces (454 Grams)
  Onion 1 Small, quartered
  Uncooked quick cooking rice 250 Milliliter (1 Cup)
  Dill weed 5 Milliliter (1 Teaspoon)
  Thyme 5 Milliliter (1 Teaspoon)
  Salt 5 Milliliter (1 Teaspoon)
  Pepper 2 Milliliter (1/2 Teaspoon)
  Cabbage leaves 12 Large
  Tomato sauce 15 Ounce (1 Can, 425 Grams)
Directions

Assemble Food Grinder with Fine Disc.
Grind veal, beef, and onion into large bowl.
Add rice and seasonings; mix well.
Rinse cabbage leaves and drop into boiling water for 1 minute, or until limp.
Drain leaves and pat dry.
Put about 1/2 cup (125 ml) meat mixture onto each leaf and fold envelope style.
Put seam side down in greased 13x9x2-inch (33x23x5 cm) baking pan.
Pour tomato sauce over cabbage rolls.
Cover pan with foil.
Bake at 350°F (180°C) for 45 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5598 Calories from Fat 1062

% Daily Value*

Total Fat 118 g182%

Saturated Fat 40.4 g201.8%

Trans Fat 0 g

Cholesterol 623.1 mg207.7%

Sodium 4654.6 mg193.9%

Total Carbohydrates 867 g289.1%

Dietary Fiber 291.7 g1166.9%

Sugars 373.1 g

Protein 365 g730%

Vitamin A 267.6% Vitamin C 6713.8%

Calcium 474.7% Iron 389.9%

*Based on a 2000 Calorie diet

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Stuffed Cabbage Leaves Recipe