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Shredded Cabbage

Diabetic.Foodie's picture
Ingredients
  Cabbage head 1 , shredded
  Butter 2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Cook cabbage in a small amount of boiling salted water until tender; drain.
Press out excess moisture or pat dry.
Melt butter in skillet.
Add nutmeg; stir to blend.
Add cabbage; toss to coat.
Add salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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4.026665
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 211 Calories from Fat 83

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 6 g29.8%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 487.9 mg20.3%

Total Carbohydrates 30 g10.1%

Dietary Fiber 13.1 g52.2%

Sugars 16.8 g

Protein 7 g13.3%

Vitamin A 14.8% Vitamin C 305.1%

Calcium 20.7% Iron 13.5%

*Based on a 2000 Calorie diet

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Shredded Cabbage Recipe