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Scalloped Cabbage

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Ingredients
  Cabbage 1 Medium, shredded
  Butter 1⁄4 Cup (4 tbs) (1/2 Stick)
  Butter 1 Tablespoon
  Sugar 1 Tablespoon
  Milk 3 Cup (48 tbs)
  Cornstarch 3 Tablespoon
  Grated cheese 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Place cabbage in a saucepan with butter, sugar, salt, and pepper.
Cook until tender.
Add 2 3/4 cups milk, bring to boil.
Stir in cornstarch mixed with 1/4 cup of milk.
Pour into a casserole, top with cheese.
Bake at 350-375° until cheese browns.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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4.27143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1338 Calories from Fat 749

% Daily Value*

Total Fat 85 g130.3%

Saturated Fat 52 g260.1%

Trans Fat 0 g

Cholesterol 234.2 mg78.1%

Sodium 998.8 mg41.6%

Total Carbohydrates 121 g40.5%

Dietary Fiber 12.9 g51.8%

Sugars 66.9 g

Protein 35 g69.5%

Vitamin A 60.6% Vitamin C 305%

Calcium 115.1% Iron 16.2%

*Based on a 2000 Calorie diet

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Scalloped Cabbage Recipe