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Stuffed Cabbage

the.instructor's picture
This Stuffed Cabbage tastes incredible ! Try this cabbage stuffed with irresistibly seasoned veal and rice fillings for your next meal. Feel free to express yourself about this Stuffed Cabbage.
  Cabbage 1 Medium
  Butter 30 Milliliter (2 Tablespoon)
  Onion 1 Medium, chopped
  Ground veal 500 Milliliter (2 Cups)
  Cooked rice 250 Milliliter (2 Cups)
  Celery salt 1 Pinch
  Savory 1 Pinch
  Salt To Taste
  Pepper To Taste

–  Chop off top portion of cabbage and scoop out the middle.
–  In a skillet, melt butter and saute onion.
–  Add ground veal, cooked rice, celery salt, and savory. Stir well and season with salt and pepper.
–  Fill cabbage cavity with this mixture, replace top of cabbage, then place stuffed cabbage in cheesecloth, tie with string and set aside.
–  In a large saucepan, pour water up to 3 1/2 inches (9 cm) from top, boil water and season with salt.
–  Place wrapped stuffed cabbage in boiling water, reduce heat and poach stuffed cabbage for 35 minutes over low heat.
–  Remove stuffed cabbage from water and drain on paper towel.

Recipe Summary

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1470 Calories from Fat 530

% Daily Value*

Total Fat 59 g91.5%

Saturated Fat 29.8 g148.9%

Trans Fat 0 g

Cholesterol 474.5 mg158.2%

Sodium 1095.1 mg45.6%

Total Carbohydrates 120 g40.1%

Dietary Fiber 17.1 g68.4%

Sugars 24.8 g

Protein 112 g223.4%

Vitamin A 25.6% Vitamin C 331%

Calcium 35.1% Iron 60.7%

*Based on a 2000 Calorie diet

Stuffed Cabbage Recipe