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Kielbasa And Red Cabbage

Western.Chefs's picture
Ingredients
  Red cooking apples 2 Medium
  Butter/Margarine 2 Tablespoon
  Onion 1 Small, diced
  Head red cabbage 1 Small, thinly sliced
  Apple juice 1⁄2 Cup (8 tbs)
  Sugar 1 Tablespoon
  Red wine vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Kielbasa 1 Pound, cut into 2 inch slices (1 Piece)
Directions

1. Dice 1 apple. In 10-inch skillet over medium heat, in hot butter, cook onion until tender, stirring occasionally. Add cabbage, apple juice, sugar, vinegar, salt, and diced apple; heat to boiling. Reduce heat to low; cover and simmer 15 minutes.
2. Add kielbasa to cabbage mixture; over high heat, heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Cut remaining apple into wedges; add to mixture; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Everyday

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