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Shredded Red Cabbage

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Ingredients
  Red cabbage head 2 1⁄2 Pound
  Butter 2 Tablespoon
  Chicken stock 1⁄2 Cup (8 tbs)
  Red wine 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Grated orange rind 2 Tablespoon (Rind Of 1 Orange)
  Salt To Taste
  Pepper To Taste
Directions

Remove any bruised outer leaves of cabbage.
Cut cabbage in quarters and shred it into a bowl.
Melt butter in large saucepan on high heat.
Add cabbage and chicken stock.
Cover with lid.
Cook on high heat until steamed almost tender 15-20 minutes.
Add wine, sugar, orange rind, salt, and pepper.
Continue cooking on low heat 10-20 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Drink: 
Wine
Ingredient: 
Vegetable

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1044 Calories from Fat 243

% Daily Value*

Total Fat 28 g42.6%

Saturated Fat 16 g80.2%

Trans Fat 0 g

Cholesterol 68.1 mg22.7%

Sodium 878.3 mg36.6%

Total Carbohydrates 152 g50.8%

Dietary Fiber 27 g108.1%

Sugars 95.3 g

Protein 20 g40.3%

Vitamin A 270.7% Vitamin C 1145.7%

Calcium 57% Iron 53.2%

*Based on a 2000 Calorie diet

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Shredded Red Cabbage Recipe