Shredded Red Cabbage
|Red cabbage head||2 1⁄2 Pound|
|Chicken stock||1⁄2 Cup (8 tbs)|
|Red wine||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated orange rind||2 Tablespoon (Rind Of 1 Orange)|
Remove any bruised outer leaves of cabbage.
Cut cabbage in quarters and shred it into a bowl.
Melt butter in large saucepan on high heat.
Add cabbage and chicken stock.
Cover with lid.
Cook on high heat until steamed almost tender 15-20 minutes.
Add wine, sugar, orange rind, salt, and pepper.
Continue cooking on low heat 10-20 minutes.