You are here

Sauteed Cabbage And Spinach

Western.Chefs's picture
Sautéed Cabbage And Spinach has a magical flavor and an even greater smell. You will love this Sautéed Cabbage And Spinach recipe. Try it today!
  Green cabbage head 1 Medium
  Salad oil 2 Tablespoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Spinach 5 Ounce (1/2 Of A 10 Ounce Bag)

1. Core and coarsely slice cabbage.
2. In 5-quart Dutch oven over high heat, in hot salad oil, cook cabbage, salt, and sugar, stirring frequently, until cabbage is tender-crisp, about 5 minutes. Add spinach; cook 1 minute longer, stirring constantly.

Recipe Summary


Rate It

Your rating: None
Average: 4 (20 votes)