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Sauteed Cabbage And Spinach

Western.Chefs's picture
Sautéed Cabbage And Spinach has a magical flavor and an even greater smell. You will love this Sautéed Cabbage And Spinach recipe. Try it today!
  Green cabbage head 1 Medium
  Salad oil 2 Tablespoon
  Salt 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Spinach 5 Ounce (1/2 Of A 10 Ounce Bag)

1. Core and coarsely slice cabbage.
2. In 5-quart Dutch oven over high heat, in hot salad oil, cook cabbage, salt, and sugar, stirring frequently, until cabbage is tender-crisp, about 5 minutes. Add spinach; cook 1 minute longer, stirring constantly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 432 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.8%

Saturated Fat 1.6 g8.2%

Trans Fat 0.5 g

Cholesterol 0 mg

Sodium 2139.9 mg89.2%

Total Carbohydrates 37 g12.2%

Dietary Fiber 15.6 g62.5%

Sugars 19.1 g

Protein 10 g20.9%

Vitamin A 275.6% Vitamin C 371.4%

Calcium 34.2% Iron 34.5%

*Based on a 2000 Calorie diet


Sauteed Cabbage And Spinach Recipe