Spiced Red Cabbage
|Oil||1⁄4 Cup (4 tbs)|
|Red cabbage head||2 Pound, cored and chopped|
|Onion||1 Small, thinly sliced and separated into rings|
|Apple||1 Small, cored and chopped|
|Raisins||1⁄2 Cup (8 tbs)|
|Ground cloves||1⁄4 Teaspoon|
|Ground allspice||1⁄8 Teaspoon|
|White wine vinegar||1 Tablespoon|
Heat Oil in Dutch oven or large saucepan.
Add cabbage, onion, apple, raisins, cloves and allspice.
Stir to coat.
Cook over moderate heat, stirring occasionally, about 1 hour, or until cabbage is tender.
Stir in vinegar, sugar and salt.
Serving size: Complete recipe
Calories 1205 Calories from Fat 527
% Daily Value*
Total Fat 60 g91.9%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2203.4 mg91.8%
Total Carbohydrates 175 g58.2%
Dietary Fiber 27.4 g109.7%
Sugars 113.6 g
Protein 17 g34.9%
Vitamin A 203.8% Vitamin C 890.4%
Calcium 50.2% Iron 53.1%
*Based on a 2000 Calorie diet