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Spiced Red Cabbage

American.foodie's picture
Spiced red cabbage is a flavorful cabbage recipe fruited with apples and raisins. Cooked along with onions for flavor, the red cabbage is spiced with cloves and allspice. Stirred and slow cooked, the spiced red cabbage is soured with a dash of vinegar and seasoned to taste. served as a side, it is deliciously different.
Ingredients
  Oil 1⁄4 Cup (4 tbs)
  Red cabbage head 2 Pound, cored and chopped
  Onion 1 Small, thinly sliced and separated into rings
  Apple 1 Small, cored and chopped
  Raisins 1⁄2 Cup (8 tbs)
  Ground cloves 1⁄4 Teaspoon
  Ground allspice 1⁄8 Teaspoon
  White wine vinegar 1 Tablespoon
  Sugar 2 Teaspoon
  Salt 1 Teaspoon
Directions

Heat Oil in Dutch oven or large saucepan.
Add cabbage, onion, apple, raisins, cloves and allspice.
Stir to coat.
Cover.
Cook over moderate heat, stirring occasionally, about 1 hour, or until cabbage is tender.
Stir in vinegar, sugar and salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.15
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1205 Calories from Fat 527

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2203.4 mg91.8%

Total Carbohydrates 175 g58.2%

Dietary Fiber 27.4 g109.7%

Sugars 113.6 g

Protein 17 g34.9%

Vitamin A 203.8% Vitamin C 890.4%

Calcium 50.2% Iron 53.1%

*Based on a 2000 Calorie diet

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Spiced Red Cabbage Recipe