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American Kale Salad Part 2- Dressing Salad

elivinghealth's picture
In Gluten-Free Kale Salad Part 2 we get to learn how to make the salad dressing and prepare the salad. This salad is very different from the regular salad recipes. The salad dressing has a mixture of flavors, salt, sweet and sour. Watch the video on Gluten-Free Kale Salad Part 2 and find out how this salad is different.
Ingredients
For marinade
  Organic extra virgin olive oil 1⁄8 Cup (2 tbs)
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Oregano powder 1⁄2 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Agave nectar 1 Tablespoon
  Kale 1 Bunch (100 gm), chopped
  Chopped cauliflower 1⁄4 Cup (4 tbs)
  Sunflower seed sprouts 3 Tablespoon
Directions

MARINADE
1. Take all the marinade ingredients in a bowl. Mix.
SALAD
1. Take chopped kale in a bowl, add chopped cauliflower, sunflower seed sprouts and add the dressing.
2. Mix and press down the salad.
3. Massage the kale salad and keep massaging until the kale becomes soft and tender, Should almost look cooked and if tasted it should not taste bitter.
4. Add a bit more dressing, salt or lemon if required.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sour
Method: 
Assembled
Restriction: 
Vegetarian, Raw
Ingredient: 
Vegetable
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Servings: 
4
Curious about second part of video of Kale Salad Dressing? Here is your chance to find out what it's all about and it won't cost you a thing! The simple kale salad dressing recipe  features mixture of flavours, salt, sweet and sour. This are limitless ways to enjoy kale salad.

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