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Creamed Cabbage

Western.Chefs's picture
Creamed Cabbage is a delicious side dish recipe that you would love to prepare on a get together. Try this Creamed Cabbage; I am sure you will have a huge fan following for this!
  Butter/Margarine 1 Tablespoon
  White bread slice 1
  Water 1 Cup (16 tbs) (Adjust Quantity As Needed)
  Salt To Taste
  Green cabbage head 1 Medium, coarsely sliced
  All purpose flour 2 Tablespoon
  Caraway seeds 1⁄4 Teaspoon
  Milk 1 Cup (16 tbs)

1. In 1-quart saucepan over medium-low heat, into 1 tablespoon hot butter or margarine, tear bread into small pieces. Cook bread crumbs until lightly browned, stirring frequently. Remove saucepan from heat; set aside.
2. In 3-quart saucepan over high heat, heat 1 inch water and 1/4 teaspoon salt to boiling. Add cabbage; cover and cook 10 minutes or until tender. Drain cabbage in colander.
3. In same saucepan over medium-low heat, melt 2 tablespoons butter or margarine. Stir in flour, caraway seeds, and 1/2 teaspoon salt until blended; cook 1 minute. Gradually stir in milk; cook, stirring, until sauce thickens slightly. Return cabbage to saucepan; heat.

Recipe Summary

Side Dish

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