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Red Cabbage Marmalade

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Follow the directions for a tasty, excellent and filling Red Cabbage Marmalade. This Red Cabbage Marmalade was a super hit all over the place.Serve it in an attractive plate and it is more than perfect!
  Red cabbage 1 1⁄2 Cup (24 tbs), chopped (375 ml)
  Sugar 5 Tablespoon (75 ml)
  Vinegar 30 Milliliter (2 tbsp)
  Red wine 60 Milliliter (1/4 cup)

–  In a stove-top casserole or heavy iron saucepan, combine all ingredients and bring to a boil, then reduce heat and simmer for about
30 minutes. Let stand to cool, then refrigerate.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 390 Calories from Fat 2

% Daily Value*

Total Fat 0.21 g0.33%

Saturated Fat 0.03 g0.14%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 36.6 mg1.5%

Total Carbohydrates 87 g28.8%

Dietary Fiber 2.8 g11.2%

Sugars 80.1 g

Protein 2 g3.9%

Vitamin A 29.8% Vitamin C 126.8%

Calcium 6.3% Iron 6%

*Based on a 2000 Calorie diet

Red Cabbage Marmalade Recipe