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Mustardy Green Cabbage

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Ingredients
  Butter 3 Tablespoon
  Green cabbage 2 Cup (32 tbs), minced
  Garlic 1 Clove (5 gm), chopped
  Onion 1⁄4 Cup (4 tbs), chopped
  Dry mustard 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Soy sauce 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In a casserole dish, melt butter.
Without browning, cook cabbage, garlic and onion 4 minutes or so, stirring constantly.
Add remaining ingredients, mixing well.
Cover.
Continue cooking until cabbage is tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Ingredient: 
Vegetable

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 403 Calories from Fat 323

% Daily Value*

Total Fat 37 g57.1%

Saturated Fat 23.2 g115.9%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1595.8 mg66.5%

Total Carbohydrates 16 g5.2%

Dietary Fiber 4.5 g17.9%

Sugars 7.5 g

Protein 5 g9.9%

Vitamin A 25.3% Vitamin C 93%

Calcium 8.9% Iron 6.3%

*Based on a 2000 Calorie diet

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Mustardy Green Cabbage Recipe