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Red Cabbage

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Ingredients
  Shredded cabbage 1 Small
  Tart apples 4 , sliced
  Butter 2 Tablespoon
  Boiling water 1 Cup (16 tbs)
  Onion 1 Small, thinly sliced
  Whole cloves 2
  Sugar 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in saucepan and add red cabbage, apples and onion; cook 1 minute; add boiling water, salt, pepper, sugar and cloves.
Cover and cook gently until cabbage is tender.
Sprinkle with 1 tablespoon flour; toss over and heat until blended; add more sugar or a little vinegar to sour or sweeten to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 217

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 465.3 mg19.4%

Total Carbohydrates 138 g46.1%

Dietary Fiber 17.7 g70.6%

Sugars 102.2 g

Protein 5 g9.9%

Vitamin A 19.9% Vitamin C 1574.4%

Calcium 50.8% Iron 8.3%

*Based on a 2000 Calorie diet

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Red Cabbage Recipe