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Kale With Chili Sauce

Healthy.Eater's picture
Ingredients
  Kale/Collard greens 1 1⁄4 Pound, trimmed, rinsed and patted dry (1 Large Bunch)
  Olive oil 1 Tablespoon
  Red pepper flakes 1⁄4 Teaspoon (Adjust Quantity As Per Taste)
  Finely chopped sweet red pepper 1⁄3 Cup (5.33 tbs)
  Red wine vinegar 2 Tablespoon
  Water 2 Tablespoon
  Chili sauce 1 Tablespoon (Bottled)
Directions

1 Tearthe kale leaves in half (you should have ).
In a large saucepan of boilingwater, cook the kale for 5 minutes or until tender.
Drain, rinse under cold waterto stop the cooking, and drain again.
Transfer to a serving bowl.
2 In an 8-inch skillet, heat the oil over low heat; add the red pepperflakes and cookfor 5 minutes.
Raise the heat to moderately high, add the sweet red pepper, and cookfor 3 minutes.
Add the vinegar, water, and chili sauce and boil for 30 seconds.
Pour the sauce overthe kale and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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