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Deep Fried Bamboo Shoots And Salted Cabbage

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The best by far among my fried bamboo shoots recipe is this Deep Fried Bamboo Shoots And Salted Cabbage recipe. I have been making this Deep Fried Bamboo Shoots And Salted Cabbage quite often for the past few days. You will thank me for this good recipe.
  Dried salted cabbage 1⁄2 Cup (8 tbs)
  Bamboo shoots 1 1⁄2 Cup (24 tbs)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt 1⁄4 Teaspoon
  Sugar 1 Teaspoon
  Sesame oil 1 Teaspoon

1. Soak dried salted cabbage.
2. Cut bamboo shoots in strips, as for French-fried potatoes. Cut soaked cabbage in l inch sections.
3. Heat oil and deep-fry bamboo shoots until pale golden. Drain on paper toweling. Sprinkle with salt and sugar; keep warm.
4. In another pan, heat sesame oil. Add cabbage and stir-fry to heat through. Sprinkle with remaining sugar.
5. Arrange cabbage strips on a platter with bamboo shoots on top, and serve at once.

Recipe Summary


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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 525 Calories from Fat 454

% Daily Value*

Total Fat 51 g79.1%

Saturated Fat 6.8 g34%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 623 mg26%

Total Carbohydrates 16 g5.3%

Dietary Fiber 4.5 g18.1%

Sugars 11.2 g

Protein 5 g10.6%

Vitamin A 0.8% Vitamin C 18.6%

Calcium 3.4% Iron 6.4%

*Based on a 2000 Calorie diet


Deep Fried Bamboo Shoots And Salted Cabbage Recipe