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Braised Leeks Potatoes And Cabbage

Healthy.Eater's picture
Ingredients
  Leeks 2 Medium, halved lengthwise, sliced crosswise into 1/2 inch pieces, and rinsed well
  All purpose potatoes 1 Pound, peeled and cut into 1/2 inch cubes (4 Whole)
  Chicken stock/Vegetable stock / low sodium chicken broth / water 1⁄2 Cup (8 tbs)
  Unsalted butter 1 Tablespoon
  Dill weed 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Green cabbage head 1⁄2 Small, halved, cored and cut into strips 1/2 inch wide
Directions

1 In a 12 inch nonstickskillet, combine the leeks, potatoes, stock, butter, dill weed, salt, and pepper.
Bring to a simmer, cover, and cook for 8 minutes.
Add the cabbage, cover, and cook 10 minutes more or until the cabbage and potatoes are tender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 764 Calories from Fat 135

% Daily Value*

Total Fat 15 g23.7%

Saturated Fat 8.4 g42.1%

Trans Fat 0 g

Cholesterol 35.9 mg12%

Sodium 1756.7 mg73.2%

Total Carbohydrates 149 g49.6%

Dietary Fiber 20.4 g81.7%

Sugars 23.5 g

Protein 20 g40.4%

Vitamin A 134.7% Vitamin C 301.2%

Calcium 39.7% Iron 78.6%

*Based on a 2000 Calorie diet

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Braised Leeks Potatoes And Cabbage Recipe