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Braised Leeks Potatoes And Cabbage

Healthy.Eater's picture
Ingredients
  Leeks 2 Medium, halved lengthwise, sliced crosswise into 1/2 inch pieces, and rinsed well
  All purpose potatoes 1 Pound, peeled and cut into 1/2 inch cubes (4 Whole)
  Chicken stock/Vegetable stock / low sodium chicken broth / water 1⁄2 Cup (8 tbs)
  Unsalted butter 1 Tablespoon
  Dill weed 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Green cabbage head 1⁄2 Small, halved, cored and cut into strips 1/2 inch wide
Directions

1 In a 12 inch nonstickskillet, combine the leeks, potatoes, stock, butter, dill weed, salt, and pepper.
Bring to a simmer, cover, and cook for 8 minutes.
Add the cabbage, cover, and cook 10 minutes more or until the cabbage and potatoes are tender

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable
Interest: 
Healthy

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