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Sweet And Pungent Mustard Cabbage

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This Sweet And Pungent Mustard Cabbage recipe comes from a Chinese friend of mine. The sweet and pungent flavor makes the mustard cabbage in this Sweet And Pungent Mustard Cabbage recipe taste really great. Try it!
  Mustard cabbage 1 Pound
  Sweet red peppers 3
  Garlic 1 Clove (5 gm)
  Sugar 2 Tablespoon
  Vinegar 2 Tablespoon
  Soy sauce 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Cornstarch 1 Teaspoon
  Water 2 Teaspoon
  Oil 2 Tablespoon

1. Separate mustard cabbage leaves and cut each in 2-inch sections. Dice sweet red peppers. Crush garlic.
2. In one cup, combine sugar, vinegar, soy sauce and salt. In another, blend cornstarch and cold water to a paste.
3. Heat oil. Add garlic and peppers; stir-fry 2 minutes. Add cabbage and stir-fry 2 minutes more.
4. Add sugar-vinegar mixture; stir-fry another 2 minutes. Then stir in the cornstarch paste to thicken and serve at once.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 666 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.7%

Saturated Fat 4.1 g20.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 5083.8 mg211.8%

Total Carbohydrates 87 g28.9%

Dietary Fiber 22.3 g89.2%

Sugars 52.6 g

Protein 10 g20%

Vitamin A 325.6% Vitamin C 809.7%

Calcium 34.5% Iron 29%

*Based on a 2000 Calorie diet

Sweet And Pungent Mustard Cabbage Recipe