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Red Cabbage And Bacon Casserole

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Red Cabbage And Bacon Casserole is a wonderful dish looks and tastes wonderful. I served it for a friends bachelor party and it was a tremendous success! Try this simple Red Cabbage And Bacon Casserole recipe!
Ingredients
  Vegetable oil 1 1⁄2 Tablespoon
  Onion 1 Large, finley sliced
  Bacon streaky slices 6 , chopped
  Cooking apple 1 Large, peeled, cored and sliced
  Potatoes 2 Large, sliced
  Red cabbage 1 Medium, washed, coarse outer leaves removed and shredded
  Caraway seeds 1 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Wine vinegar 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Chicken stock 10 Ounce
  Soft brown sugar 1 Tablespoon
Directions

In a large flameproof casserole, heat the oil over moderate heat.
Add the onion and cook, stirring occasionally, for 8 minutes, or until it is browned.
Add the bacon to the pan and, stirring occasionally, cook until the pieces become brown.
Preheat the oven to moderate 350°F (Gas Mark 4, 180°C).
Stir the apple, potatoes, red cabbage, caraway seeds, lemon juice, vinegar, salt, pepper, stock and brown sugar into the pan and bring the liquid to the boil, stirring occasionally.
Cover the casserole and transfer it to the oven.
Braise for 2 hours, or until the cabbage is very tender.
Remove from the oven and serve.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Vegetable

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