7 Nov 2009
|Cabbage||3 Cup (48 tbs), finley chopped|
|Vegetable oil||2 Tablespoon|
|Italian salad dressing||2 Tablespoon|
Sprinkle cabbage with salt and set aside for 30 minutes.
Heat oil in skillet until very hot.
Add the cabbage and stir fry about 2 minutes.
Remove and add Italian dressing.
Hot Cabbage Recipe