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Red Cabbage With Vermouth

Natural.Foodie's picture
Ingredients
  Red cabbage 1 Small
  Corn germ oil 2 Tablespoon
  Onion 1⁄2 Cup (8 tbs), diced
  Sweet vermouth 7 Tablespoon
  Honey 1 Tablespoon
  Sesame salt 3⁄4 Tablespoon
  Seedless white grapes 1 1⁄2 Cup (24 tbs), cut in half
  Lemon juice 1 Tablespoon
  Arrowroot 1 Tablespoon
Directions

Remove outside leaves of cabbage and shred coarsely.
Saute onion in oil until limp.
Add cabbage, 4 T of vermouth, honey and salt.
Mix lightly.
Cover and cook for 8 minutes or until cabbage is barely tender.
Add grapes and lemon juice.
Cover and cook for one minute.
Blend arrowroot with remaining vermouth and add to cabbage.
Cook until juice thickens slightly.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Healthy

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