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Nut Stuffed Cabbage

Natural.Foodie's picture
Nut Stuffed Cabbage is an exquisite dish that is sinfully delicious and visually appealing too. Try this excellent Nut Stuffed Cabbage recipe and surprise your guests with its wonderful flavor and texture!
Ingredients
  Cabbage head 1
  Whole wheat bread crumbs/2 pieces toast 1⁄2 Cup (8 tbs) (About 2 Pieces Of Toast)
  Poultry seasoning 1 Tablespoon
  Onion 1 , chopped
  Soy grits 1⁄2 Cup (8 tbs), softened in 1 cup water for 15 minutes
  Cashews 1 Cup (16 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), diced
  Tomatoes 4 , pureed
  Bouillon 1 Cup (16 tbs)
  Oregano 1⁄2 Tablespoon
Directions

Parboil cabbage by covering with boiling water and letting stand for 5 minutes.
Remove the cabbage, return 12 outer leaves to pot, cover again with boiling water, let stand covered for another 5 minutes.
Remove from water, drain.
Grate remainder of cabbage and place in bottom of a casserole.
Mix bread crumbs with poultry seasoning.
Saute onion.
Combine onicn, bread crumbs, then add nuts, soy grits and celery.
Divide mixture onto the 12 cabbage leaves.
Fold, then roll up like cigar and tie with string.
Place fold side down in casserole.
Pour pureed tomatoes and bouillon mixed with oregano over the rolls.
Bake at 375° for one hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Healthy

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