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Sweet-Sour Red Cabbage

Lovers.Dine.in's picture
Ingredients
  Red cabbage 2 Pound (1 Medium Sized Head)
  Onion 1 Small, diced
  Shortening 2 Tablespoon
  Apple 1 , cut into quarters
  Water 1 3⁄4 Cup (28 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1 Teaspoon
  Whole cloves 4
  Flour 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Grate or slice cabbage into small pieces.
Brown onion in shortening.
Add all ingredients except flour.
Cover; cook until cabbage is tender, about 30 to 35 min.
Thicken with flour.

Recipe Summary

Cuisine: 
German
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
2

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4.26
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 414 Calories from Fat 142

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 3.9 g19.6%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 329.7 mg13.7%

Total Carbohydrates 64 g21.3%

Dietary Fiber 13 g52%

Sugars 30.4 g

Protein 9 g18.1%

Vitamin A 102.1% Vitamin C 445%

Calcium 23.1% Iron 25.7%

*Based on a 2000 Calorie diet

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Sweet-Sour Red Cabbage Recipe