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Pickled Cabbage

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  Round white cabbage 2 Pound
  Brown sugar 2 Tablespoon
  Soy sauce 2 Tablespoon
  Oil 1 Tablespoon
  Wine vinegar 3 Tablespoon
  Salt 1 Teaspoon
  Oil 2 Tablespoon

1. Discard tough outer leaves and core of cabbage. Cut in l inch cubes.
2. Combine brown sugar, soy sauce, vinegar and salt.
3. Heat oil. Add cabbage and stir fry until translucent but still crisp (about 3 minutes). Transfer to a bowl.
4. Heat remaining oil. Add brown sugar soy mixture and cook, stirring, until sugar dissolves. Then pour over cabbage and toss.
5. Transfer to a tightly covered container and refrigerate overnight.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 762 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3795.8 mg158.2%

Total Carbohydrates 85 g28.3%

Dietary Fiber 22.9 g91.7%

Sugars 59.5 g

Protein 14 g27%

Vitamin A 17.8% Vitamin C 553.8%

Calcium 37.2% Iron 28.1%

*Based on a 2000 Calorie diet

Pickled Cabbage Recipe