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  Green cabbage head 1 Large
  Salt To Taste
  Milk 1 Cup (16 tbs)
  Pepper To Taste
  Dry bread crumbs 3 Cup (48 tbs)
  Nutmeg 1 Dash
  Eggs 2 , lightly beaten
  Chicken broth 2 Cup (32 tbs)
  Cheddar cheese/Swiss cheese 1 Cup (16 tbs), grated

Remove 12 to 14 large outer leaves from cabbage and cut off some of the thick rib.
Cover with boiling water to soften.
Heat milk and pour over crumbs.
Mix in eggs, cheese, salt, pepper, and nutmeg thoroughly.
Put a heaping tablespoon of the mixture on each.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1704 Calories from Fat 657

% Daily Value*

Total Fat 74 g114.4%

Saturated Fat 40.1 g200.4%

Trans Fat 0 g

Cholesterol 597.8 mg199.3%

Sodium 3993.9 mg166.4%

Total Carbohydrates 177 g59%

Dietary Fiber 29.4 g117.4%

Sugars 53.8 g

Protein 90 g179.4%

Vitamin A 61.1% Vitamin C 549%

Calcium 198.9% Iron 79.8%

*Based on a 2000 Calorie diet

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