You are here

Caillette

American.Kitchen's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Caillette.JPG">Image Credit</a></p>
Ingredients
  Green cabbage head 1 Large
  Salt To Taste
  Milk 1 Cup (16 tbs)
  Pepper To Taste
  Dry bread crumbs 3 Cup (48 tbs)
  Nutmeg 1 Dash
  Eggs 2 , lightly beaten
  Chicken broth 2 Cup (32 tbs)
  Cheddar cheese/Swiss cheese 1 Cup (16 tbs), grated
Directions

Remove 12 to 14 large outer leaves from cabbage and cut off some of the thick rib.
Cover with boiling water to soften.
Heat milk and pour over crumbs.
Mix in eggs, cheese, salt, pepper, and nutmeg thoroughly.
Put a heaping tablespoon of the mixture on each.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.04
Average: 4 (15 votes)