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Stuffed Cabbage Leaves With Pork

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Ingredients
  Pork 1 1⁄2 Pound, chopped
  Dried mint 1 Teaspoon
  Onions 2 , chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Cabbages 3
  Raw rice 1⁄2 Cup (8 tbs)
  Sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute pork and onions in oil until browned.
Add rice, mint, and salt and pepper.
Parboil large cabbage leaves and roll meat mixture in leaves according to recipe for MACEDONIAN STUFFED CABBAGE.
Place in greased casserole.
Cover with water and large cabbage leaf.
Weigh down with inverted plate.
Cover casserole and cook over low heat for 2 to 3 hours or until done.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2191 Calories from Fat 745

% Daily Value*

Total Fat 84 g129%

Saturated Fat 15.3 g76.3%

Trans Fat 0.1 g

Cholesterol 449 mg149.7%

Sodium 1113.2 mg46.4%

Total Carbohydrates 190 g63.3%

Dietary Fiber 44.1 g176.3%

Sugars 60.3 g

Protein 177 g353.5%

Vitamin A 42% Vitamin C 950.8%

Calcium 78.7% Iron 113.6%

*Based on a 2000 Calorie diet

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Stuffed Cabbage Leaves With Pork Recipe