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Stuffed Cabbage Leaves With Pork

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Ingredients
  Pork 1 1⁄2 Pound, chopped
  Dried mint 1 Teaspoon
  Onions 2 , chopped
  Olive oil 1⁄4 Cup (4 tbs)
  Cabbages 3
  Raw rice 1⁄2 Cup (8 tbs)
  Sauce 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Saute pork and onions in oil until browned.
Add rice, mint, and salt and pepper.
Parboil large cabbage leaves and roll meat mixture in leaves according to recipe for MACEDONIAN STUFFED CABBAGE.
Place in greased casserole.
Cover with water and large cabbage leaf.
Weigh down with inverted plate.
Cover casserole and cook over low heat for 2 to 3 hours or until done.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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