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Braised Sweet & Sour Red Cabbage

Western.Chefs's picture
Ingredients
  Red cabbage head 2 Small
  Vegetable oil 3 Tablespoon
  Onions 2 Medium, finely chopped
  Pear 1 Medium, peeled, cored, and finely chopped
  Beef broth 1 Can (10 oz)
  Apple juice 1 Cup (16 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Bay leaves 2 Small
  Salt 3⁄4 Teaspoon
  Coarsely ground black pepper 1⁄4 Teaspoon
  Ground allspice 1⁄8 Teaspoon
Directions

Cut each head of cabbage into quarters; cut out core.
Thinly slice cabbage; discard tough ribs.
In 8 quart Dutch oven, heat vegetable oil over medium heat.
Add onions and pear and cook until tender, about 10 minutes.
Stir in cabbage, beef broth, and remaining ingredients; heat to boiling over high heat.
Reduce heat to low; cover and simmer 1 hour or until cabbage is very tender, stirring occasionally.
Remove cover and cook over medium high heat 15 minutes longer or until most of liquid evaporates, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable
Interest: 
Everyday

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