You are here

Stir Fried Pork And Preserved Mustard Cabbage

admin's picture
The name of the recipe "Stir Fried Pork And Preserved Mustard Cabbage" might sound complex, but this one is easy to do and tasty as well. I made this Stir Fried Pork And Preserved Mustard Cabbage for the dinner party last night and it went over really well. Try preparing!
  Lean pork 1⁄2 Pound
  Cornstarch 1 Teaspoon
  Soy sauce 1 Teaspoon
  Sherry 2 Teaspoon
  Sugar 1⁄4 Teaspoon
  Peanut oil 1⁄4 Teaspoon
  Preserved mustard 1⁄2 Pound
  Cabbage 1
  Fresh root ginger 1
  Stock 1⁄4 Cup (4 tbs)
  Water 1 Tablespoon
  Pepper 1 Dash
  Oil 1 1⁄2 Tablespoon
  Salt 1⁄2 Teaspoon
  Oil 2 1⁄2 Tablespoon
  Sugar 1 Tablespoon
  Vinegar 1⁄2 Teaspoon

1 Slice pork thin against the grain. Combine cornstarch, soy sauce, sherry, sugar and peanut oil; then add to pork and toss to coat.
2. Rinse preserved mustard cabbage and wring dry; cut in 1/2 inch sections. Crush ginger root.
3. Blend remaining cornstarch, cold water and pepper to a paste.
4. Place preserved cabbage in a dry pan and stir fry gently over medium heat until dry (3 to 4 minutes). Remove from pan.
5. Heat oil. Add salt, then ginger root and brown lightly. Add pork and stir fry until it begins to brown (about 3 to 4 minutes). Remove from pan.
6. Heat remaining oil. Return preserved cabbage and stir fry 2 minutes over high heat to restore crunchiness; then sprinkle with sugar and vinegar.
7. Return pork and stir fry a few times. Stir in stock and heat quickly. Then stir in cornstarch paste to thicken.

Recipe Summary

Stir Fried

Rate It

Your rating: None
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1152 Calories from Fat 664

% Daily Value*

Total Fat 75 g115.2%

Saturated Fat 12.6 g63.2%

Trans Fat 0 g

Cholesterol 154.8 mg51.6%

Sodium 3089 mg128.7%

Total Carbohydrates 67 g22.3%

Dietary Fiber 13.5 g54%

Sugars 33.1 g

Protein 55 g110.7%

Vitamin A 10.1% Vitamin C 312.3%

Calcium 37% Iron 43%

*Based on a 2000 Calorie diet

Stir Fried Pork And Preserved Mustard Cabbage Recipe